1 lb. ground beef
1 c. uncooked rice
green pepper
onions
can of tomato sauce
dash of Worcestershire sauce
salt and pepper
Combine all the ingredients and form into meatballs. I cook the rice before and it works out better. Place in a frying pan and cook with the lid on for about 50-60 minutes.
Saturday, October 20, 2007
Brenda's Porcupine Meatballs
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