Hot Chocolate

3 ½ c. dry milk powder
1 c. powdered sugar
1 c. plain powdered nondairy creamer
¾ c. unsweetened cocoa powder
8 c. water
Add the dry ingredients to your crock pot. Slowly stir in water and stir to dissolve. Cover, cook on low for 3-4 hours or on high for 1 ½ to 2 hours. Stir before serving. Ladle into mugs and top with whipped cream.

Fruit Punch Freeze

4 c. sugar
4 c. water
3/4 c. lemon juice
2 pkg. loose frozen raspberries
2 pkg. frozen blueberries
1 large can crushed pineapple
6 sliced bananas
1 pkg. frozen strawberries
1 qt. 7 up

Combine sugar and water and bring to boil to dissolve sugar. Add lemon juice and freeze. Just before serving, remove from freezer and add fruit and carbonated drink. Serve with a spoon. Makes a lot.

Ruth's Punch

1 small jello
2 large bottles of Sprite
One large can of pineapple juice
One large can of water
2 1/2 c. sugar
Dissolve jello in 1 c. boiling water. Add remaining water and sugar. Add remaining ingredients just before serving.

Slush

1 can frozen lemonade
8-9 cans water
2 c. sugar
Dissolve sugar in water and lemonade and freeze overnight. Chop with table knife and mash with approx. 1 or 2 large bottles of Sprite.

Martha Stewart's Limeaide or Lemonaide

1 cup sugar
1 cup water
boil in the microwave then add 1 cup freshly squeezed lemon or lime juice and 5 cups of water.