3 ½ c. dry milk powder
1 c. powdered sugar
1 c. plain powdered nondairy creamer
¾ c. unsweetened cocoa powder
8 c. water
Add the dry ingredients to your crock pot. Slowly stir in water and stir to dissolve. Cover, cook on low for 3-4 hours or on high for 1 ½ to 2 hours. Stir before serving. Ladle into mugs and top with whipped cream.
Monday, October 22, 2007
Hot Chocolate
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