Whip one pint of whipping cream and add sugar like normal. Make up two large boxes of vanilla pudding. Combine pudding and whipping cream. In a cake pan, line the bottom with graham crackers. Pour half of the pudding and whipping cream mixture over the graham crackers. Place graham crackers on top of pudding. Pour the rest of the pudding mixture over the graham crackers. Put graham crackers on top and frost the crackers with chocolate frosting. Chill before serving over night or four hours.
Friday, October 19, 2007
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