Crock Pot Beef Stew

1 1/2 lbs. cubed stew meat
2 cups water
1 small onion, chopped
1 (28 oz) can crushed tomatoes
1 (16 oz) pkg. frozen mixed veggies
5-10 red potatoes, peeled and cubed
5-6 cubes of beef bouillon
1 tsp. pepper
1/2 T. salt
1 T. dried basil

Place beef in slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook for about 6-8 hours on low heat.