Combine 1 c. evaporated milk, 1 c. sugar, 3 slightly beaten egg yolks, 1/2 c. butter and 1 tsp. vanilla. Cook and stir over medium heat until thickened, about 12 min. Add 1 1/3 c. coconut and 1 c. chopped nuts. Cool until think enough to spread, beating occasionally. Makes 2 1/2 cups.
Friday, October 19, 2007
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