2 /12 diced ham
5-6 medium potatoes peeled and thinly sliced
1 onion peeled and chopped
1 green pepper chopped
Pepper to taste
1 cup grated cheddar cheese
1 can of cheddar cheese soup mix with ¾ tsp dry mustard and 1 tbsp cold water
Layer ham, onions, potatoes and peppers in slow cooker. Sprinkle cheese over dry ingredients. Pour soup mixture over all. Cover and cook 8 hours on low or 4 hours on high.
I've done it without the ham and it still makes great potatoes.
Monday, October 22, 2007
Ham and Scalloped Potatoes for the Crock Pot
Posted by
Natalie
at
5:45 PM
Labels: Vegetables
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