Monday, October 22, 2007

Ham and Scalloped Potatoes for the Crock Pot

2 /12 diced ham
5-6 medium potatoes peeled and thinly sliced
1 onion peeled and chopped
1 green pepper chopped
Pepper to taste
1 cup grated cheddar cheese
1 can of cheddar cheese soup mix with ¾ tsp dry mustard and 1 tbsp cold water
Layer ham, onions, potatoes and peppers in slow cooker. Sprinkle cheese over dry ingredients. Pour soup mixture over all. Cover and cook 8 hours on low or 4 hours on high.
I've done it without the ham and it still makes great potatoes.

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