Heather Binkley's Sugar Cookies

1 1/2 c. powdered sugar
1 c. softened butter
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Cream sugar and butter together. Add egg, vanilla and almond extract and mix well. Stir dry ingredients together and add to creamed mixture. Refrigerate 2-3 hours. Preheat oven to 375. Roll out dough to no more than 1/4 inch thickness. Cut out cookies and bake 7-8 min. or until delicately brown and crispy. Don't over cook. Cookies will not rise or spread much so you can place cookies close together on cookie sheet. If using stoneware, add 4-6 minutes to the baking time. Makes 5 doz 2-2 1/2 inches cookies.