Kristy's Broccoli and Almond Casserole

2 pkgs. broccoli, cooked and drained
3 T butter
3 T flour
2 c. milk
1 c. cheese, grated
1/4 c. slivered almonds
6 slices cooked, crumbled bacon
1/4 c. bread crumbs

In saucepan combine butter, flour and milk. Season and add cheese. Stir until melted. Sprinkle almonds and crumbled bacon over broccoli. Top with cheese sauce. Sprinkle with bread crumbs. Bake at 350 for 20 min.