Mark Read's Lasagna aka the best lasagna we've ever eaten

2 lb. hamburger
1 qt tomatoes (can of tomatoes)
12 oz. tomato paste
1 1/2 tsp. salt
3 garlic cloves minced
1 c. water (maybe a little less)
24 oz. cottage cheese
2 T. parsley flakes
1/2 tsp. pepper
1/2 c. grated parmesan cheese
2 eggs
1 1/2 pounds of mozarella grated
8 lasagna noodles

Brown hamburger and drain well. Add next five ingredients and simmer for one hour covered. Cook the lasagna noodles. Beat eggs and add with next four ingredients. Layer meat sauce, 1/2 noodles, 1/2 cottage cheese mixture, 1/2 mozarella cheese, 1/2 meat sauce, repeat. Bake at 350 for 45 min. Enjoy!