Mom's Cranberry Bread

1 stick margarine, softened 2 cups flour

2 eggs 1/2 tsp. soda

1 cup sugar 1 tsp. baking powder

1 tsp. almond extract 1/2 tsp. salt

1/2 pint sour cream 1 can whole cranberries

Cream butter, eggs, sugar and almond extract. Add all other ingredients. Grease and flour bread pans. Put 1/4 batter in bottom of each pan - put 1/4 cranberries on top of batter and then cover with additional batter and then additional cranberries. Sprinkle with sliced almonds. Bake 350 degrees for 45 miutes. Cool and glaze.

Glaze: 3/4 c powdered sugar; 1 tsp. almond extract; 2 tablespoons water.