Ruth's Beef and Bean Enchiladas

1 lb. ground beef
1/2 c. onion
4 oz. green chilies
14 oz. enchilada sauce
taco seasoning mix
16 oz refried beans
1/2 c. broth
2 c. shredded cheese
8 four tortillas

Brown beef and onion, drain. Stir in seasoning, beans, chilies, broth and 1/2 c. enchilada sauce. Cook on medium heat until thick. Stir occasionally. About 10-15 min. Remove from heat. Fill each tortilla with scant cup mixture. Roll up tightly. Place seam side down in greased 9x13 baking pan. Top with remaining meat mixture and sauce. Sprinkle with Cheese. Bake 375 degrees 15-20 min.