Ruth's Carrot Cake

2 c. flour
2 c. sugar
1 1/2 c. vegetable oil
2 tsp. soda
3 c. grated carrots
2 tsp. salt
2 tsp. cinnamon
4 large eggs
Mix dry ingredients in large bowl. Add oil, stir well. Add eggs, one at a time, beating well after each. Add carrots. Place in well greased pan. Bake 350 degrees for 45 minutes.

Topping:
1/4 c. brown sugar
1 c. nuts (optional)
1/2 c. sugar
6 T butter
1 c. coconut (optional)
1/4 tsp. vanilla
Combine and heat until bubbly. Stir in vanilla and spread on cake. Broil until light brown.