Ruth's Margarita Chicken

4 boneless chicken breasts
2 T. lime juice
1 tsp. honey
1 c. crushed tortilla chips
1 can Mexican stewed tomatoes
2 T cilantro
1/3 c. Jack cheese

Brush chicken with a mixture of lime juice, and honey. Roll chicken in the tortilla crumbs to coat. Place in baking dish. Bake 350 degrees for 25 minutes. Puree tomatoes and cilantro. Remove chicken from oven, pour on puree, top with cheese. Return to oven until cheese melts. Serves 4.