Ruth's Zucchini Nut Bread

3 eggs beaten well
1 c. oil
2 c. sugar
2 c. grated raw zucchini
3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 T. cinnamon
1 tsp. salt
1 c. chopped nuts (optional)
1 T. vanilla

Combine all dry ingredients. Add to the eggs, oil and sugar. Add zucchini and vanilla. Bake at least one hour at 325 degrees. Makes 2 large loaves.