Friday, October 19, 2007

Spinach Salad

Dressing:
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 1/2 tsp. poppy seeds
1/2 c. oil

For salad combine spinach, cut fresh mushrooms, grated mozarella cheese, crumbled bacon, cut red onions, and cottage cheese that has been rinsed off and drained. Toss with dressing right before you serve it.

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