Stephanie's Hello Dollies

Chocolate Hello Dollies (cookies I brought to Nasa)

1 package devils food cake mix (I usually use Duncan Hines)
1 stick butter at room temperature

Preheat oven to 350o. Cut butter into cake mix with pastry blender or two knives until crumbly. Press crumbs into 9” X 13” cake pan (no need to grease). Sprinkle with the following:

1 Cup Butterscotch Chips
1 Cup Semisweet Chocolate Chips
1 Cup Shredded Coconut
1 Cups Chopped Walnuts or Pecans

Top with 1 can sweetened condensed milk evenly over all. Bake until lightly browned and bubbly all over, about 25-30 minutes. Cool about 30 minutes and cut into bars.