Toll House Pie

2 eggs
½ cup flour
½ cup sugar
½ cup packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325. In large bowl, beat eggs until foamy, beat in flour, sugar and brown sugar unit well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 for one hour. Makes on pie. Remove from oven and serve with whipped cream or ice cream.