Just FYI, I usually cover my jelly roll pan with tin foil or wax paper before covering it with soda crackers. It makes for a WAY easier clean up! Also, if the chocolate chips don't melt when they are on the crackers (or not fast enough for you, I'm totally impatient), just stick it back in the oven for like 30 secs and they will melt in no time!
Salted soda crackers (Saltines)
1 stick butter
1/2 c. sugar
1 package chocolate chips
Chopped nuts
Preheat oven to 350°F.
Completely cover a jelly roll pan with salted soda crackers.
In a saucepan, melt the butter and sugar. Pour melted mixture over the salted soda crackers, trying to cover all of them.
Bake for exactly 10 minutes. Remove from the oven and pour chocolate chips over the crackers immediately.
Spread the softened chips completely over the crackers and sprinkle with whatever chopped nut you like.
Place in refrigerator until cool. Break into pieces and enjoy.
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