Whatchamacallit's

2 pkg. Pillsbury crescent rolls
6 oz cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch dip
Carrots, grated
Onions, chopped
Tomatoes, chopped
Cauliflower, chopped
Broccoli, chopped
Colby Jack cheese, shredded

Roll the crescent rolls in a large cookie sheet. Bake rolls at 350 for 10 min. Let cool. Blend cream cheese, mayo and dip mix; spread on top of rolls. Sprinkle veggies on top and finish with the cheese for a wonderful appetizer. Cut into diamond shaped portions.