Connie’s Corn Thang!

1 cup sour cream
1 7oz box of jiffy corn muffin mix
2 eggs
3 table spoons sugar
½ cup melted butter
1 can (14 oz) creamed corn


Preheat oven to 375*

Mix all ingredients in a bowl
Pour into an 8x8 casserole dish sprayed with PAM
Bake for approx 45 min
Or until the top starts cracking

That’s it, enjoy.
I recommend doubling the recipe because it’s going to go fast!