Friday, November 2, 2007

Shellie's Chicken/Spinach Lasagna

Mix together:
1 can cream of chicken soup
2/3 can chicken broth
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 tsp. minced garlic

Mix together:
6-8 oz. cream cheese
1/2 c. mayo
1/2 c. sour cream
1/2 onion chopped and sauted in olive oil
fresh parsley

Layer in a 9x13 baking dish a layer of cooked lasagna noodles, cream cheese mixture, shredded mozarella, uncooked fresh spinach, cooked cut up chicken, soup mixture, noodles, etc. Top with cheese and bake 350 for 30 minutes.

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