Mix together:
1 can cream of chicken soup
2/3 can chicken broth
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 tsp. minced garlic
Mix together:
6-8 oz. cream cheese
1/2 c. mayo
1/2 c. sour cream
1/2 onion chopped and sauted in olive oil
fresh parsley
Layer in a 9x13 baking dish a layer of cooked lasagna noodles, cream cheese mixture, shredded mozarella, uncooked fresh spinach, cooked cut up chicken, soup mixture, noodles, etc. Top with cheese and bake 350 for 30 minutes.
Friday, November 2, 2007
Shellie's Chicken/Spinach Lasagna
Posted by
Natalie
at
12:35 PM
Labels: Main Dishes
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