Heather Staker's Wonton Salad

Cut 1 small package wonton skins in 1/4" strips.
Separate and fry in hot oil. Drain well.

Cook and chop 3 chicken breasts.

Cut one head of lettuce into bite-sized pieces.

Prepare dressing:
1 can sliced water chestnuts
3 whole green onions, chopped
1/2 c. sesame seeds
4 T. sugar
1/2 tsp. salt
1/2 c. salad oil
8 tsp. rice vinegar

Toss salad with dressing and immediately before serving.