Pesto Enchiladas

3 chicken breasts, cooked
3 oz. cream cheese
1 T. milk
1 T. pesto
Mix above ingredients and fill tortillas. Combine the following and pour over the tortillas as well as a thin layer on the bottom too.
1 can cream of chicken soup
8 oz. sour cream
1 c. milk
2 T. pesto

Top with cheese, chopped Roma tomatoes and chopped cilantro. Bake at 350 for 30 minutes.