Heather Staker's Orange Chicken

Boneless, Skinless Chicken breasts
1 onion thinly slice
1 6 oz can orange juice concentrate
1 juice can of water
1/4 c. brown sugar
1/2 tsp. nutmeg
2 T cornstarch

Spread onions generously over the surface of the chicken breasts arranged in a 9 x 13 pan. Combine orange juice, water, brown sugar, nutmeg and cornstarch. Pour over chicken. Cover with foil and bake at 325 degrees for one hour or until tender. You may want to uncover chicken for final 15 minutes to brown.