Quiche Lorraine

1 unbaked 9" pastry shell
Filling:
8 strips bacon
1 1/2 c. diced Swiss cheese
1/4 c. diced ham
1 1/2 c. light cream
1/2 tsp. Salt
1/4 tsp. Nutmeg
1/4 tsp. White pepper
4 eggs
Fry bacon until crisp and drain. Crush bacon over bottom of pie shell. Sprinkle Swiss cheese and ham over bacon in pie shell. Place cream, spices and eggs in blender container; cover and run on high sped until thoroughly mixed. Pour over bacon, ham and cheese in pie shell. Bake in preheated oven at 350 degrees for about 30 minutes or until top is golden brown and mixture is set. Serve warm. Servings 4-8 depending on if main dish or side dish.