Shellie's Lemon Poppyseed Cake

1 lemon cake mix
1 lemon pudding (the small size)
4 eggs
3/4 c. water
3/4 c. oil
1 tsp. lemon flavoring (I use freshly squeezed lemon juice)
2 T poppy seeds

Mix with a beater and bake in a greased and floured pan at 350 for 25-30 minutes. I use a bundt pan then drizzle frosting over it made of lemon juice, powdered sugar and a little melted butter.