Monday, March 3, 2008

JELL-O Cake

1 box white cake mix
1 box jello (any flavor)
Whipped cream
Bake cake according to package directions and allow to cool. Use a fork to poke holes all over the cake. Mix jello with one cup boiling water. Pour over cake and refrigerate until set. Frost with whipped cream and keep refrigerated.

1 comments:

jenny said...

have you tried making the cake into two rounds and using two different colors of jello for a holiday? Like blue and red for summer or green and red for Christmas? Its super fun for the kids and you just use the small jell-o packages