1 box white cake mix
1 box jello (any flavor)
Whipped cream
Bake cake according to package directions and allow to cool. Use a fork to poke holes all over the cake. Mix jello with one cup boiling water. Pour over cake and refrigerate until set. Frost with whipped cream and keep refrigerated.
Monday, March 3, 2008
JELL-O Cake
Posted by
Natalie
at
4:57 PM
Labels: Cakes and Cookies
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1 comments:
have you tried making the cake into two rounds and using two different colors of jello for a holiday? Like blue and red for summer or green and red for Christmas? Its super fun for the kids and you just use the small jell-o packages
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