Saturday, March 22, 2008

Pam's Fruit Dip

1 can sweet and condensed milk
1 8 oz package of cream cheese Or Neufchâtel cheese (which is less fat)
1 tbsp packed brown sugar
pinch :) of fresh ground cinnamon
1/2 tsp fresh lime juice (I bet lemon would be good too)

Cream milk and cheese until smooth. Add the rest of the ingredients. The secret? Chill over night or at least a few hours before serving. The longer the ingredients have to blend together the better. Really good with apples, bananas and strawberries or any kind of fruit.

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