| 1 can sweet and condensed milk 1 8 oz package of cream cheese Or Neufchâtel cheese (which is less fat) 1 tbsp packed brown sugar pinch :) of fresh ground cinnamon 1/2 tsp fresh lime juice (I bet lemon would be good too) Cream milk and cheese until smooth. Add the rest of the ingredients. The secret? Chill over night or at least a few hours before serving. The longer the ingredients have to blend together the better. Really good with apples, bananas and strawberries or any kind of fruit. |
Saturday, March 22, 2008
Pam's Fruit Dip
Posted by
Natalie
at
11:53 AM
Labels: Appetizers and Dips
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