Pumpkin Loaf

1 cup sugar
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
3 eggs
2/3 c. pumpkin
walnuts

Mix together. Grease and line with wax paper in a jelly roll pan. Pour and spread mixture. Sprinkle with chopped walnuts. Bake at 375 for 15 minutes. Put on a linen towel and peel off the wax paper. Roll in towel; cool for 2 hours.

Filling: 8 oz. cream cheese, 2 T butter, 1 c. powdered sugar, 3/4 tsp. vanilla
Whip together. Unroll the pumpkin loaf Spread filling. Roll and refrigerate for one hour before cutting. Enjoy!