Chicken Salad

I usually have to double or triple this recipe.

1/3 c. diced celery
1/4 c. finely chopped green onions
1/4 c. reduced-fat mayo
3 T chopped fresh parsley
2 T plain nonfat yogurt
1 T fresh lemon juice
1/2 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
1 (2 oz jar diced pimento) optional ( I hardly ever put this in)
1 3/4 cups chopped cooked chicken breast (about 3/4 pound)

Combine the first 10 ingredients in a bowl, and stir well. Stir in chicken; cover and chill. Spoon into rolls. Yield 2 cups.