Stuffed Mushrooms

6 oz. Canadian bacon, diced finely
2 T. butter
1 medium onion, diced finely
2-3 cloves minced garlic
1 c. chopped fresh spinach
2 c. shredded Cheddar, Gouda or other cheese
3/4 c. bread crumbs
2 T. basil
salt and pepper to taste
24-30 mushroom caps

Preheat oven to 400 degrees. Saute in skillet Canadian bacon until crisp; drain fat off. Put your bacon in a mixing bowl, then melt butter in same skillet slowly. Add onion and garlic and saute about three minutes, then add spinach; cook until wilted. Add ingredients of skillet to the mixing bowl. Cool slightly, then stir in cheese, bread crumbs, and basil. Seaon with salt and peeper. Destem mushrooms and place caps on a baking sheet. Mound about 2 tablespoons of mixture into center of each mushroom cap. Bake for 8-10 minutes. Serve hot.