Saturday, July 5, 2008

Suzanne's Mormon Fluff

1 small cook and serve vanilla pudding
1 small raspberry Jello
1 small tapioca pudding

Mix the three packets above with three cups of water and bring it to a boil. Pour into a bowl and let it sit in your frige overnight. Right before serving, mix in a 16 oz tub of Cool Whip and fresh fruit like bananas and raspberries or strawberries.

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