Tiffany's Florentine Chicken Ring

Ingredients:

Cooked and chopped chicken (if you are using canned chicken, I use two Costco cans or about 1 1/2-2 cups of cooked chopped chicken).
1/2 cup red bell pepper, chopped
1 (10 oz) pkg. frozen chopped spinach, thawed and well drained
1 cup grated cheddar cheese
1/3 c. mayonnaise
1 tsp. lemon zest
1/2 tsp. salt
1/8 tsp. ground nutmeg
2 pkg. refrigerated crescent rolls

Directions:

Preheat oven to 375. In a large bowl, flake chicken with a pastry blender. Combine everything except the crescent rolls. Unroll the crescent rolls and place on a round stone as pictured above. It is easiest if you place four crescent rolls at 12, 3, 6, and 9:00 and then place three rolls in between those.

Then scoop the chicken and spinach mixture all the way around the circle.

Fold in the corners of the triangles.

Bake 20-25 minutes or until golden brown. Slice and serve. Yum!