Wednesday, March 3, 2010

Curry Chicken Salad Croissants

Dressing:

½ c. Poppyseed dressing

½ c. mayo

½ tsp. curry

½ tsp. turmeric

Salad:

3? Chicken breasts

3 celery stalks

1 ½ apples

2 green onions

1 c. cashews


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