Monday, May 24, 2010

Dinner Rolls

These are sooooooo good. Try them.
  • 1 cup warm water
  • 1 cup warm milk
  • 2 eggs
  • 2/3 cup butter, softened
  • 2/3 cup white sugar
  • 2 teaspoons salt
  • about 7 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast or about 5 tsp.


Dissolve the yeast in warm water and sprinkle a little bit of sugar over it. Microwave the cup of milk until it's hot then put the butter in until melted. Combine milk, butter, eggs, sugar and salt. I use my Bosch. Add the yeast mixture. Add the flour and mix in the Bosch or by hand for about 5-8 minutes. Let it rise for a little over an hour. I shape mine into balls because it is easiest. If you do this, you'll get about 30 rolls. You can make crescents, cinnamon rolls, whatever. Let them rise another hour in the shape you want then bake them at 375 for about 15 minutes. Enjoy!

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