The Easiest Tomato-Basil Chicken

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breasts
• 1 (10.75 ounce) can Tomato Soup
• 1/2 cup milk
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried basil leaves, crushed
• 1/4 teaspoon garlic powder
• 4 cups hot cooked medium tube-shaped pasta, or whatever you have.
• Heat oil in skillet. Add chicken and cook until browned. Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.