Chicken Noodle Soup

Ingredients:

One onion, chopped

3 stalks of celery, chopped

1-2 cloves of garlic

1 Tbsp. parsley

1 tsp. poultry seasoning

salt and pepper

10 cups of chicken broth

3-4 cups chopped carrots

3-4 cups chopped cooked chicken

2-3 cups of egg noodles

Directions:

In a large soup pot saute onion and celery in oil for about 5 minutes or until onions are clear. Add garlic and saute another minute or so. Add chicken broth, parsley, poultry seasoning, salt, pepper, carrots, and bring it to a boil. Cover and simmer 15 minutes. Add chicken and noodles and cook until noodles are soft. I add potato pearls or flakes to get it a little thicker. I usually add about a cup of potato flakes to this recipe.