I am in pursuit of THE best chocolate chip cookie out there. I've made a lot of cookies lately and this is definitely one I would make again and again.
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.
Source: kelseysappleaday.blogspot.com
1 comments:
Natalie, I have to agree, the BEST chocolate chip cookie. I do not care for them right out of the oven-tastes doughy but an hour later and from then on-super yum! I LOVE soft cookies and mine always went hard after a day...not these babies they are still soft after 2 days :) THANK YOU
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