This is my first time using a very fancy portable photo studio that Doug bought me for photographing my food for this blog. Doesn't this look so professional? We love these cookies and everyone wants the recipe, so here it is. Enjoy!
1 1/4 c. sugar
1 c. butter
1 egg
1 tsp. vanilla
3 T. milk
1 1/2 tsp. baking powder
2 3/4-3 c. flour, start with 2 3/4 c. and you can add a little more if you think it needs it
1/2 tsp. salt
Preheat oven to 325 degrees. Cream butter and sugar; add egg, vanilla, and milk. Add baking powder, flour, and salt. Drop 1 teaspoon dough on cookie sheet (that's what the recipe says, but I never make a cookie with just one teaspoon of dough, what's the point?); press top of cookie with glass, dipped in sugar, once or twice depending on amount of sugar you want on cookie. I don't use a lot since I put icing on them. Bake at 325 for 10 minutes. Do not over bake them! They might not look done, but if you bake them until golden brown they won't be soft.
Icing
4 cups of powdered sugar
1/2 cup of butter
1 tsp. vanilla
4 T. milk
Add more milk if you need to get the right consistency as you beat with an electric mixer. Costco vanilla is always the best.
0 comments:
Post a Comment