Avocado Shrimp Salsa

This is one of my all-time favorite salsa recipes; I could eat it for dinner.

Ingredients:

1 pound of cooked small shrimp, peeled, deveined and chopped really small 

2-3 chopped tomatoes

2-3 chopped avocados

1 cup chopped fresh cilantro

1 medium red bell pepper, chopped

3/4 cup sliced green onions

1/2 cup chopped cucumber

3 T. lime juice

1 jalapeno pepper, seeded and chopped (I have never put this in and I don't miss it)

1 tsp. salt

1/4 tsp pepper

tortilla chips or I've used sliced baguettes when my kids have eaten all the tortilla chips in the house

Combine all the ingredients except the chips.  It is better if it sits about 30 minutes before eating, but sometimes I can't wait that long.  Serve with tortilla chips or bread.