You can half this recipe if you'd like, but we never do because the kids eat them up. We keep the left-over batter in the fridge and always have pancakes ready. This will also make a great waffle mix.
Ingredients:
1 1/3 cup white flour
1/2 cup wheat flour (wholemeal)*
1/4 cup sugar
4 tsp. baking powder
1 tsp. salt
Mix the above together. In a smaller bowl mix together:
4 T. melted butter
2 eggs
2 tsp. vanilla
about 2 cups milk, but you can add a little more if you think it's too thick.
After mixing all the dry ingredients together, mix the wet ingredients then poor into the dry. Stir until just mixed together and poor onto a hot griddle. Enjoy!
*You can change the ratio of white and wheat flour. I've done mostly wheat with a little white and they still taste yummy.
Source: Liz Edmunds, the Food Nanny
0 comments:
Post a Comment