Ashley Larsen's Pumpkin Bread

15 or 16 oz. can pumpkin (not pumpkin pie filling)
3 cups sugar
2/3 cup water
3 1/2 cups flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 cup oil
4 eggs
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger

Heat oven to 350 degrees. Grease bottoms only of 7 small bread pans. In large bowl, blend first 5 ingredients. Beat one minute at medium speed. Add remaining ingredients; blend at low speed until moistened. Beat one minute at medium speed. Pour batter into prepared pans. Bake at 350 degrees for 50-55 minutes or until toothpick inserted in center comes out clean.