Megan's Instant Pumpkin Chiffon Pie

2 pkg. (3 3/4) Jello Vanilla Instant Pudding
1 1/3 c. milk
1 can 16 oz pumpkin
1 1/2 tsp. pumpkin pie spice
4 cups(9 oz) Cool whip or whipped cream
1 baked pie shell (or graham cracker crust)

Add pudding mix to milk. Beat 30 seconds. Blend pumpkin spice and two cups cool whip. Pour in shell. Chill. Top with remaining cool whip and pecans.
Don't be deceived...it's not just any old pumpkin pie!!