Saturday, October 20, 2007

Bevan's Broccoli Salad

2 large heads broccoli cut into bits-sized pieces
1 c. mayo
1/2 c. sugar
2 T. apple cider or rice vinegar
1/2 c. raisins
1 medium red onion thinly sliced
8 pieces of fried, crumbled bacon
1/2 c. sunflower seeds

Blend mayo, sugar and vinegar. Toss with other ingredients.
Add more dressing if it is too dry.

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