4 c. bread cubes (about 8 slices)
1/2 lb. sharp cheddar cheese, cubed
2 c. milk
3 eggs, beaten lightly
salt and pepper
butter
Butter the bread and remove the crusts. Cube the bread and put in a 6 cup buttered casserole dish. Add cheese and mix thoroughly. Add milk to eggs, stir adding salt and pepper. Pour over bread in casserole dish. Refrigerate overnight. Bake at 350 for about 50 min. Recipe may be doubled.
Monday, October 22, 2007
Cheese Royale
Posted by
Natalie
at
6:34 PM
Labels: Eggs and Cheese
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