Monday, October 22, 2007

Chicken Roll Ups

2-3 c. cooked, cubed, chicken
8 oz softened cream cheese
1/2 tsp. lemon pepper
2 T. dried onion
3 cloves crushed garlic
2 cans refrigerated crescent rolls
1/2 c. bread crumbs
6 T melted butter

Combine chicken, cream cheese, lemon pepper, onion, and garlic. Roll out crescent rolls and fill roll with mixture. Dip the rolls in the butter. Roll each ball in dry bread crumbs. Place on baking sheet and bake at 350 for 20 minutes.

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