Chinese Chicken Salad

Dressing-stir together and chill:
2 T. sesame seed oil
1/2 c. rice vinegar
1/2 c. vegetable oil
2 T. soy sauce
1 c. sugar
1/4 tsp. salt

Won ton skins-slice into strips and fry, set aside.
Salad greens (2 lb bag)
1 bunch green onions diced
1/2 can water chestnuts diced
1 can Mandarin oranges
2 cooked chicken breasts cut into small pieces
1/2 c. almonds or cashews slightly chopped

Toss the above ingredients together and add dressing. Toss and enjoy.