Christmas Jello

1 small box of lime, lemon and cherry jello
1 c. miniature marshmallows
1 8oz pkg cream cheese
1 20 oz can crushed pineapple, drain well and reserve the juice
1 c. whipped cream

Make up lime jello according to package directions. Pour into 9x13 pan and allow to set completely. Combine lemon jello with 1 cup boiling water, stir until dissolved. Stir in marshmallows until melted. Stir in cream cheese (use mixer if needed.) Stir in pineapple. Add cold water to reserved pineapple juice to make one cup and add to lemon jello. Allow to partly set then fold in whipped cream. Spoon over lime and allow to set completely. Make up cherry and chill thoroughly but don't set before pouring over lemon. Set completely before serving.