Cream of Broccoli Soup

In a large pot combine all of the following:
6 bouillon cubes
4-5 cups of water
4-5 potatoes, cut up
bunch of broccoli, cut up
a bunch of grated carrots
One onion
Boil together until veggies are soft. Meanwhile make the following sauce:
3/4 c. butter
3/4 c. flour
4 c. milk
2 c. cheddar cheese
Melt the butter in a saucepan. Add flour to make a paste. Add milk all at once. Cook together until thick and bubbly. Add cheese.
When the veggies are soft, add the white sauce to soup. Season with salt and pepper if you'd like.
Serve with breadsticks. Yum!